For more than 1,500 years, dosa has been a beloved staple of South Indian cooking. Made from a naturally fermented rice and lentil batter that’s gluten-free, nourishing, and deeply satisfying. As a group, we’ll prepare a fragrant spiced potato and onion filling, watch the batter transform on the hot griddle, and learn what makes a great dosa so special. There’s something magical about seeing it turn crisp and golden right before your eyes.
Then we’ll eat dosa the way it’s meant to be enjoyed: fresh, hot, and straight from the pan, served with coconut and tomato chutneys on the side. Perfect winter comfort food, shared with great company.
Onsite parking available.
This event is free! thanks to our friends from IHC North Harbour Association Committee and IDEA Services.
